It’s a great feeling being able to convert your trash into the usable and nutritious soil for close to nothing! In my last blog, Stop, Drop and Compost!  I talked about what materials are good for composting and what should be avoided. Today I want to share some DIY tips for creating an indoor compost and outdoor composting heap. It does not matter what size of garden you are working with or even if you are indoors, re-purposing your waste by composting is possible!   In my view, container composting is so much more convenient as you have the ability to relocate your compost should the need arise.  FOUR STEPS TO CREATE AND MAINTAIN YOUR CONTAINER COMPOST Step 1: Recycle or buy a plastic bin at least 24 inches tall with a tight-fitting lid (will keep the scent in, keep the soil moist and keep critters out). Step 2: Use a drill or knife to make 8 – 10 small holes in the bottom of the container as well as in the lid for drainage and aeration purposes. Step

So you have put in all the work to ensure your herbs grow healthy and strong and now it's time to harvest! Apart from watching the magic of seeing your crops grow and develop, my favorite part is harvesting them. The harvest period for herbs will vary from plant to plant but here is a tip, for most herbs, try not to harvest more than one-third of the entire aerial growth at the same time.  You want to make sure that there is enough healthy green foliage so that it can continue to grow after you harvest. WHEN TO HARVEST  Here are some of the most commonly grown herbs and their corresponding ages or times of year to begin harvesting: Basil – Once the plant reaches 6 – 8” in height. Chives – As soon as the leaves are thick enough to use. Cilantro – Once stems are 6 – 12” long. Lavender – Harvest at any time once stems have flowered. Oregano – Sprigs may be harvested once the plant reaches 3 – 4” tall.   Parsley – Anytime after mature leaves appear, usually when they

I have become obsessed with composting. So much so, when I visit my mom I leave with her ‘garbage’ and I always complain if I found out that she threw away something that could have been composted. Composting is easy and there are several reasons why you should start your own compost today.  THE BENEFITS OF COMPOSTING  Whether you are an indoor or outdoor gardener, everyone has room for composting especially as composting can divert as much as 30% of household waste away from the garbage can (fewer trips to the garbage!). Composting offers a natural alternative to chemical fertilizers, s oil conditioners and bagged manure- saving you money! Compost enriches soil health, plants grown in healthy soil look better, produce better and have a much greater ability to fight off pests and diseases.  Compost also builds soil structure; improves drainage; creates more water-holding ability. Feeding your plants well will improve your own diet as plants grown in depleted soils have

Wouldn’t you love to just walk outside or lean over to your kitchen window for some fresh herbs and seasonings? I know I’d love to. When Trinis think of kitchen gardening a few must-have crops come to mind; chive, thyme, and "shado beni".  Adding fresh herbs from your garden to your dishes is a great way to pump up the flavor in any recipe or make some good old Trini seasoning, just add vinegar. Herbs are some of the easiest plants you can grow both inside and outside in either pots, pans or in the ground. Here are some must-have herbs for a flavourful Trini Herb Garden!   Chives - Planting chives indoor is easy. Be sure to provide with lots of sun and humidity for a healthy crop, preferably near an open window.  Chadon Beni- Commonly known as culantro or bhandhania, it's one of my faves! It is easy very to grow, they love moist but well-drained soil, though they can grow in many soil conditions. Dill - Growing dill indoors is pretty easy and it grows fast!

Whether watering my garden or doing maintenance I would always run into the cutest little ladybugs. While this isn’t surprising as Ladybugs reside where insect pest populations are high such as in crop fields, and gardens. There are nearly 5000 species of ladybugs worldwide. They come in all different colors; yellow, orange, grey, black, brown and even pink. I have been lucky enough to spot a couple colors in my backyard and even witnessed some ladybugs mating in full action!  One common myth is that the number of spots on the insect’s back indicates its age, this simply is not true. The major benefit of having and keeping ladybugs around lies in the fact that they are nature’s own ‘pest’ controllers and are more effective than using poisonous chemicals. Ladybugs are extremely beneficial to gardeners and their gardens as the adults and larvae will prey on aphids, spider mites and mealy bugs that feed on plants. The ladybug feeds on these pests as the adult la